Snarkychef’s blog

A Random Email Conversation

2008-07-03T19:21:03Z

Snarky: This makes me wish I could sew. http://www.evilmadscientist.com/article.php/d12bag Caducia: I can sew. Let me know if you would like for me to make you one. I also think I've seen similar dice-shaped bags for sale at GenCon. ...

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Mouse Flambooie

2008-06-21T17:41:27Z

On the way back from lunch today, my husband and I passed a buzzard feasting on the carcass of a squished possum. Of course that triggered a whole load of tasteless jokes about what buzzards would like to eat, which ended with hubbylove saying "M...

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Quizzes to pass the time

2008-06-21T15:26:44Z

What kind of a dessert are you? I'm a muffin! "You are very laid back, calm, and collected. Muffins are sorta spongey, and tend to soak up they're surroundings. You're alert, but you don't make a big deal out of it. Muffins can also be softies,...

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Ladybug Cake

2008-06-21T12:02:26Z

This is the ladybug cake I made for Elizabeth. Her older brother was the one who chose the theme, and I gave them the option of a regular cake with a ladybug on it, or a ladybug shaped cake. When I delivered it--the reaction was entertaining; so I...

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A response to the culinary school spam/link in the comment section

2008-06-20T20:34:35Z

If you are interested in attending culinary school, or would like to find out how to get training without going to culinary school--go to www.Chef2Chef.net and talk to chefs who have received their training in various ways. I received great advic...

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Culinary School Archives: April 9-15, 2004

2008-06-20T20:18:57Z

A look back at my culinary school experience, then and now. Day 5 We had a new girl in class today. She was introduced to us by way of her conversation with Chef Carter, which went something like this: "You've missed four days." "I was tol...

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Observations on the way to the Bathroom

2008-06-20T15:17:33Z

Ran to the restroom during my first 15 minute break today, only to discover that it was closed for cleaning. On my way downstairs to the other restroom, I walked by a rather large (80+ pounds more than myself), over-tanned lady in short shorts, a...

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Culinary School Archives: April 8, 2004

2008-06-14T22:44:54Z

A look back at my culinary school experience, then and now. Days 3 and 4 (Skipped day two because it was a short whine about the pain and not being able to focus on class. Boring stuff. Beginning to think I should edit the dull stuff out.) Da...

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Culinary School Archives: Monday, April 5, 2004

2008-06-13T16:35:54Z

A look back at my culinary school experience, then and now. DAY ONE Today was my first day of culinary school. The first half of the day was spent introducing ourselves to each other and the instructor (Chef Michael Carter), followed by what h...

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Culinary School Archive: Sunday, March 28, 2004

2008-06-12T21:03:00Z

Another look back at my culinary school experience, then and now. Orientation I attended orientation for new students at TCA Saturday morning. I was a little worried when I saw how many people were there, but I had forgotten that there are now...

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